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Apple Raisin Cake In A Jar Recipe

Delight in the convenience and charm of homemade Apple Raisin Cakes baked right in individual jars! This recipe yields eight perfectly portioned cakes, ideal for gifting or enjoying throughout the week. Imagine the warm, comforting aroma of cinnamon and apples filling your kitchen as these delicious treats bake to golden perfection. Easy to make and even easier to store, these cakes are perfect for busy weeknights or special occasions.

Prep Time 30 mins
Cook Time 90 mins
Calories 851.4 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Apple Raisin Cake In A Jar 68

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Raisin Cake In A Jar

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How to Make Apple Raisin Cake In A Jar

  1. Preheat oven to 325°F (160°C). Grease eight wide-mouth pint canning jars with melted shortening, using a brush to avoid the rims.
  2. In a large bowl, cream together 1 cup (2 sticks) softened shortening and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and ½ cup unsweetened applesauce.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup raisins and ½ cup chopped walnuts (or pecans).
  7. Evenly divide the batter among the prepared jars, filling them slightly more than halfway.
  8. Bake the uncovered jars for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
  9. Carefully remove one hot jar at a time from the oven. Clean the sealing edge of the jar.
  10. Immediately apply a clean two-piece wide-mouth canning lid and tighten firmly.
  11. Let the jars cool completely. A vacuum seal will form as they cool. You should hear a 'pop' sound as this happens.
  12. Once completely cooled, store the jars in a cool, dark pantry for up to 2 weeks or freeze for longer storage. The bread is safe to eat as long as the jars remain vacuum-sealed and free of mold growth.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

378g

Fat

28g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Oven Cakes Dietary Apples Equipment Number Of Servings 4 Hours Or Less