Ingredients for Apple Crisp With Pecans And Oats
- 6 cups peeled and sliced apples
- 3/4 cup packed brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
- 1/2 cup chopped pecans
- 1 cup rolled oats
- 1/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- a scoop of vanilla ice cream
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How to Make Apple Crisp With Pecans And Oats
- Preheat oven to 375°F (190°C).
- Grease an 8-inch square baking dish.
- In a large bowl, toss 6 cups peeled and sliced apples with 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
- Spread the cinnamon-sugar apples evenly in the prepared baking dish.
- In a separate bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in 1 cup rolled oats and 1/2 cup chopped pecans.
- Sprinkle the oat and pecan crumble topping evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the dish with aluminum foil.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
168g
Fat
32g
Carbs
19g
