Ingredients for Chocolate Lovers Deluxe Fudgy Brownies
- 1/2 cup (113g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Unsweetened Cocoa Powder
- ½ teaspoon salt
- 1 cup (120g) chopped walnuts (optional)
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How to Make Chocolate Lovers Deluxe Fudgy Brownies
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking pan with non-stick cooking spray.
- In a medium bowl, cream together 1/2 cup (113g) unsalted butter, 1 1/2 cups (300g) granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 cup (120g) all-purpose flour, ¾ cup (90g) unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup (60g) chopped walnuts (optional).
- Spread batter evenly in the prepared pan and sprinkle with the remaining ½ cup (60g) chopped walnuts (optional).
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack before cutting into squares.
- Optional: Add 1 cup (170g) chocolate chips to the batter along with the walnuts for an extra chocolate boost!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
26g
Carbs
8g