Ingredients for Chocolate Macadamia Baked Bananas
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Macadamia Baked Bananas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Macadamia Baked Bananas
- Preheat your oven to 180°C (350°F).
- Gently slice along the inside curve of each banana, being careful not to cut all the way through.
- Open the bananas slightly and generously fill the center with 1 tablespoon of chopped chocolate and 1 tablespoon of macadamia nuts per banana.
- Place the stuffed bananas on a baking sheet.
- Bake for 10-12 minutes, or until heated through and the chocolate is melted and gooey.
- Serve immediately and enjoy the warm, delicious treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
39g
Carbs
11g