Ingredients for Australian Marshmallow Pavlova Slice
- 4 large egg whites
- 250g caster sugar
- Vanilla
- White Vinegar
- Thickened Cream
- Strawberries
- Bananas
- Lemon Juice
- Kiwi Fruits
- Passion Fruit
- Strawberry Jam
How to Make Australian Marshmallow Pavlova Slice
- Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
- In a large bowl, whisk egg whites until stiff peaks form. Gradually add sugar, whisking constantly until glossy and stiff.
- Spread meringue mixture onto the prepared baking sheet to form a large rectangle or square (about 30x20cm).
- Bake for 60 minutes, or until crisp and dry. Turn off the oven and leave the meringue to cool completely inside.
- Meanwhile, prepare the marshmallow topping: In a saucepan, combine marshmallows and cream over low heat, stirring until melted and smooth.
- Once the meringue is completely cool, spread the marshmallow mixture evenly over the top.
- Melt chocolate in a double boiler or microwave in 30 second intervals until melted and smooth.
- Pour melted chocolate over the marshmallow layer, spreading evenly to cover.
- Refrigerate for at least 2 hours to allow the chocolate to set completely.
- Cut into squares and serve. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
282g
Fat
86g
Carbs
28g
