Ingredients for Australian Marshmallow Pavlova Slice
- 4 large egg whites
- 250g caster sugar
- Vanilla
- White Vinegar
- Thickened Cream
- Strawberries
- Bananas
- Lemon Juice
- Kiwi Fruits
- Passion Fruit
- Strawberry Jam
How to Make Australian Marshmallow Pavlova Slice
- Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
- In a large bowl, whisk egg whites until stiff peaks form. Gradually add sugar, whisking constantly until glossy and stiff.
- Spread meringue mixture onto the prepared baking sheet to form a large rectangle or square (about 30x20cm).
- Bake for 60 minutes, or until crisp and dry. Turn off the oven and leave the meringue to cool completely inside.
- Meanwhile, prepare the marshmallow topping: In a saucepan, combine marshmallows and cream over low heat, stirring until melted and smooth.
- Once the meringue is completely cool, spread the marshmallow mixture evenly over the top.
- Melt chocolate in a double boiler or microwave in 30 second intervals until melted and smooth.
- Pour melted chocolate over the marshmallow layer, spreading evenly to cover.
- Refrigerate for at least 2 hours to allow the chocolate to set completely.
- Cut into squares and serve. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
282g
Fat
86g
Carbs
28g
