Australian Marshmallow Pavlova Slice Recipe

Indulge in this delightful twist on the classic Australian Pavlova! This No-Bake Pavlova Slice, inspired by the Australian Women's Weekly, layers crunchy meringue, creamy marshmallow fluff, and decadent chocolate for a stunning dessert that's surprisingly easy to make. Perfect for picnics, parties, or a special treat.

Prep Time 30 mins
Cook Time 60 mins
Calories 605.7 kcal
Protein 13g
Rating Be the first
Australian Marshmallow Pavlova Slice 285

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Australian Marshmallow Pavlova Slice

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How to Make Australian Marshmallow Pavlova Slice

  1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk egg whites until stiff peaks form. Gradually add sugar, whisking constantly until glossy and stiff.
  3. Spread meringue mixture onto the prepared baking sheet to form a large rectangle or square (about 30x20cm).
  4. Bake for 60 minutes, or until crisp and dry. Turn off the oven and leave the meringue to cool completely inside.
  5. Meanwhile, prepare the marshmallow topping: In a saucepan, combine marshmallows and cream over low heat, stirring until melted and smooth.
  6. Once the meringue is completely cool, spread the marshmallow mixture evenly over the top.
  7. Melt chocolate in a double boiler or microwave in 30 second intervals until melted and smooth.
  8. Pour melted chocolate over the marshmallow layer, spreading evenly to cover.
  9. Refrigerate for at least 2 hours to allow the chocolate to set completely.
  10. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

282g

Fat

86g

Carbs

28g

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Frequently Asked Questions

How long does it take to make Australian Marshmallow Pavlova Slice?

Australian Marshmallow Pavlova Slice takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Australian Marshmallow Pavlova Slice?

Australian Marshmallow Pavlova Slice has approximately 605.7 calories per serving, with about 13 g protein, 28 g carbohydrates and 43 g fat.

What ingredients do I need for Australian Marshmallow Pavlova Slice?

The key ingredients for Australian Marshmallow Pavlova Slice are Egg Whites, Sugar, Vanilla, White Vinegar, Thickened Cream, Strawberries. See the full list with measurements above.

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