Maple Cappuccino Recipe

Start your day with a decadent Maple Cappuccino! This easy 3-minute recipe transforms your morning coffee into a luxurious, café-style treat. The rich maple syrup blends perfectly with creamy milk and your favorite coffee, creating a sweet and subtly spiced beverage that's far more exciting than your average cup of joe. Learn how to achieve that stunning layered look, perfect for Instagram and your tastebuds!

Prep Time 2 mins
Cook Time 3 mins
Calories 154.3 kcal
Protein 12g
Rating 3.8 (8 Reviews)
Maple Cappuccino 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Cappuccino

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How to Make Maple Cappuccino

  1. Add 1 tablespoon of pure maple syrup to the bottom of a mug.
  2. Heat and froth 1/2 cup of milk using a milk frother, stovetop, or microwave.
  3. Gently pour half of the warmed milk into the mug, followed by the hot coffee.
  4. For a layered effect, slowly pour the remaining milk and coffee over the back of a spoon to create distinct layers.
  5. Top with milk froth (if using) and dust with cocoa powder for an elegant finish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

31g

Fat

21g

Carbs

5g