Ingredients for Maple Cappuccino
- 1 tablespoon pure maple syrup
- Espresso Coffee
- 1/2 cup milk (dairy or non-dairy)
- Cocoa powder for dusting (optional)
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How to Make Maple Cappuccino
- Add 1 tablespoon of pure maple syrup to the bottom of a mug.
- Heat and froth 1/2 cup of milk using a milk frother, stovetop, or microwave.
- Gently pour half of the warmed milk into the mug, followed by the hot coffee.
- For a layered effect, slowly pour the remaining milk and coffee over the back of a spoon to create distinct layers.
- Top with milk froth (if using) and dust with cocoa powder for an elegant finish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
21g
Carbs
5g