Ingredients for My Version Of Caramel Salted Cocoa
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 cup 2% low-fat milk
- 1 tablespoon caramel ice cream topping
- 1 tablespoon heavy cream
- 1 tablespoon butterscotch schnapps
- whipped cream, for topping as desired
- chocolate shavings, for garnish as desired
- coarse sea salt, for garnish as desired
- 2 tablespoons sugar (optional)
- 1/8 teaspoon salt
- marshmallows, for topping as desired
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How to Make My Version Of Caramel Salted Cocoa
- In a small saucepan, whisk together the cocoa powder, sugar (if using), and salt.
- Gradually whisk in the milk until smooth, ensuring no lumps remain.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture is heated through and slightly thickened (about 5-7 minutes). Do not boil.
- Remove from heat and stir in the caramel sauce until well combined.
- Pour into a mug and top with whipped cream or marshmallows, if desired.
- Enjoy your decadent Caramel Salted Cocoa immediately!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
53g
Fat
58g
Carbs
16g
