Carob Cocoa Recipe

Indulge in a rich and decadent carob cocoa drink – a healthier, naturally sweet alternative to hot chocolate! This simple recipe, inspired by a can of roasted carob powder, comes together in minutes. Perfect for a cozy evening or a quick pick-me-up, this creamy carob beverage is sure to become your new favorite.

Prep Time 2 mins
Cook Time 8 mins
Calories 226.1 kcal
Protein 16g
Rating 5.0 (6 Reviews)
Carob Cocoa 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carob Cocoa

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How to Make Carob Cocoa

  1. In a small saucepan, combine 2 tablespoons of carob powder, 1 cup of milk (dairy or non-dairy), and 1 tablespoon of sweetener (honey, maple syrup, or sugar).
  2. Whisk until the carob powder is fully dissolved and the mixture is smooth.
  3. Heat the mixture over medium heat, stirring constantly, until it is hot and steaming. Do not boil.
  4. Pour into your favorite mug and enjoy! Optional: Top with whipped cream, a sprinkle of cinnamon, or a pinch of sea salt.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

27g

Carbs

9g