Ingredients for Carob Cocoa
- Milk
- 2 tablespoons roasted carob powder
- Honey
- Pure Vanilla Extract
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How to Make Carob Cocoa
- In a small saucepan, combine 2 tablespoons of carob powder, 1 cup of milk (dairy or non-dairy), and 1 tablespoon of sweetener (honey, maple syrup, or sugar).
- Whisk until the carob powder is fully dissolved and the mixture is smooth.
- Heat the mixture over medium heat, stirring constantly, until it is hot and steaming. Do not boil.
- Pour into your favorite mug and enjoy! Optional: Top with whipped cream, a sprinkle of cinnamon, or a pinch of sea salt.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
27g
Carbs
9g