Ingredients for Chocolate Marshmallow Cream Bars
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- Cocoa
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 (16 ounce) jar marshmallow crème
- 1/2 cup peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 4 cups Rice Krispies cereal
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How to Make Chocolate Marshmallow Cream Bars
- Preheat oven to 350°F (175°C).
- **Make the Brownie Layer:**
- Cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 2 large eggs until light and fluffy.
- Beat in 1 teaspoon vanilla extract. In a separate bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease and flour a 10x15 inch baking pan.
- Spread the brownie batter evenly into the prepared pan.
- Bake for 20 minutes.
- **Add the Marshmallow Layer:**
- Spread 1 (16 ounce) jar marshmallow crème evenly over the warm brownie layer.
- **Make the Chocolate Topping:**
- In a medium saucepan over low heat, melt 1 cup semi-sweet chocolate chips, 1/2 cup butterscotch chips, and 1/2 cup peanut butter, stirring until smooth.
- Remove from heat and gently stir in 4 cups Rice Krispies cereal.
- Spread the chocolate mixture evenly over the marshmallow layer using a spoon.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
174g
Fat
74g
Carbs
19g
