Ingredients for Chocolate Marshmallow Frosting
- Powdered Sugar
- ½ cup unsweetened cocoa powder
- 1 (11 ounce) jar marshmallow creme
- ½ cup (1 stick) unsalted butter
- Whole Milk
- 1 teaspoon vanilla extract
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How to Make Chocolate Marshmallow Frosting
- In a large mixing bowl, sift together 2 cups powdered sugar and ½ cup unsweetened cocoa powder.
- In a heavy saucepan over medium-low heat, combine 1 (11 ounce) jar marshmallow creme, ½ cup (1 stick) unsalted butter, and ¼ cup milk.
- Stir constantly until the butter and marshmallow creme are completely melted and smooth, about 2-3 minutes. Remove from heat.
- Gradually pour the sifted sugar-cocoa mixture into the melted marshmallow mixture, stirring constantly to combine. Add 1 teaspoon vanilla extract.
- Continue stirring until the frosting is smooth, satiny, and reaches your desired consistency. Add a tablespoon of milk at a time if needed to thin.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
850g
Fat
113g
Carbs
88g
