Chocolate Marshmallow Swirl Fudge Recipe

Indulge in this decadent Chocolate Marshmallow Swirl Fudge! This stunningly beautiful treat, inspired by a classic sweetened condensed milk recipe, features a mesmerizing swirl of creamy chocolate fudge and gooey marshmallows. Easy to make and even easier to devour, this recipe is perfect for holidays, parties, or a special sweet treat anytime. Prepare to be amazed!

Prep Time 10 mins
Cook Time 15 mins
Calories 64.2 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Chocolate Marshmallow Swirl Fudge 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Marshmallow Swirl Fudge

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How to Make Chocolate Marshmallow Swirl Fudge

  1. Line an 8x8 inch square baking pan with foil, leaving an overhang on the sides for easy removal. Lightly grease the foil.
  2. In a medium saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips with 1 (14-ounce) can of sweetened condensed milk, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and a pinch of salt.
  3. Remove from heat and stir in 1/2 cup of chopped nuts (optional).
  4. Pour the chocolate mixture into the prepared pan and spread evenly.
  5. In a separate microwave-safe bowl, melt 1 cup of mini marshmallows with 2 tablespoons of butter. Microwave in 30-second intervals, stirring until completely melted and smooth.
  6. Pour the melted marshmallow mixture over the chocolate fudge.
  7. Using a knife or toothpick, gently swirl the marshmallow mixture into the chocolate fudge, creating a marbled effect.
  8. Refrigerate for at least 2 hours, or until completely firm.
  9. Lift the fudge from the pan using the foil overhang. Peel off the foil and cut into squares.
  10. Store loosely covered at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

9g

Carbs

2g