Ingredients for Chocolate Marshmallow Swirl Fudge
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- 4 tablespoons (1/2 stick) butter
- Vanilla Extract
- Pinch of salt
- Walnuts
- Miniature Marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Marshmallow Swirl Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Marshmallow Swirl Fudge
- Line an 8x8 inch square baking pan with foil, leaving an overhang on the sides for easy removal. Lightly grease the foil.
- In a medium saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips with 1 (14-ounce) can of sweetened condensed milk, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and a pinch of salt.
- Remove from heat and stir in 1/2 cup of chopped nuts (optional).
- Pour the chocolate mixture into the prepared pan and spread evenly.
- In a separate microwave-safe bowl, melt 1 cup of mini marshmallows with 2 tablespoons of butter. Microwave in 30-second intervals, stirring until completely melted and smooth.
- Pour the melted marshmallow mixture over the chocolate fudge.
- Using a knife or toothpick, gently swirl the marshmallow mixture into the chocolate fudge, creating a marbled effect.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift the fudge from the pan using the foil overhang. Peel off the foil and cut into squares.
- Store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
9g
Carbs
2g