Ingredients for Chocolate Mayo Cake
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- Cocoa
- ½ teaspoon salt
- Vanilla
- 1 cup mayonnaise (best quality)
- Warm Water
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How to Make Chocolate Mayo Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the sugar and mayonnaise until smooth and creamy.
- Add the eggs one at a time, whisking well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
72g
Fat
5g
Carbs
12g
