Ingredients for Over The Top Sundae Cake
- Yellow Cake Mix
- Water
- Oil
- Eggs
- Vanilla Ice Cream
- Bananas
- Maraschino Cherries
- Pineapple Topping
- Hot Fudge Topping
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How to Make Over The Top Sundae Cake
- Bake a 13x9 inch chocolate cake according to your favorite recipe or box mix instructions. Let cool completely.
- Spread 2 cups of softened vanilla ice cream evenly over the cooled cake.
- Freeze for at least 2 hours, or preferably overnight, until solid.
- Just before serving, top with 1/2 cup sliced bananas, 1/2 cup maraschino cherries, and drizzle generously with your favorite chocolate sauce, hot fudge, caramel, or sprinkles.
- Store covered in the freezer for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
207g
Fat
47g
Carbs
26g