Over The Top Sundae Cake Recipe

Indulge in this irresistible frozen dessert! Our Over-the-Top Sundae Cake is a decadent layers of moist cake and creamy ice cream, topped with fresh fruit and your favorite sundae toppings. Easy to make, simply bake, freeze, and enjoy! Perfect for summer parties or a special treat.

Prep Time 154 mins
Cook Time 154 mins
Calories 565.5 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Over The Top Sundae Cake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Over The Top Sundae Cake

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How to Make Over The Top Sundae Cake

  1. Bake a 13x9 inch chocolate cake according to your favorite recipe or box mix instructions. Let cool completely.
  2. Spread 2 cups of softened vanilla ice cream evenly over the cooled cake.
  3. Freeze for at least 2 hours, or preferably overnight, until solid.
  4. Just before serving, top with 1/2 cup sliced bananas, 1/2 cup maraschino cherries, and drizzle generously with your favorite chocolate sauce, hot fudge, caramel, or sprinkles.
  5. Store covered in the freezer for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

207g

Fat

47g

Carbs

26g