Over The Top Sundae Cake Recipe

Indulge in this irresistible frozen dessert! Our Over-the-Top Sundae Cake is a decadent layers of moist cake and creamy ice cream, topped with fresh fruit and your favorite sundae toppings. Easy to make, simply bake, freeze, and enjoy! Perfect for summer parties or a special treat.

Prep Time 154 mins
Cook Time 154 mins
Calories 565.5 kcal
Protein 16g
Rating Be the first
Over The Top Sundae Cake 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Over The Top Sundae Cake

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How to Make Over The Top Sundae Cake

  1. Bake a 13x9 inch chocolate cake according to your favorite recipe or box mix instructions. Let cool completely.
  2. Spread 2 cups of softened vanilla ice cream evenly over the cooled cake.
  3. Freeze for at least 2 hours, or preferably overnight, until solid.
  4. Just before serving, top with 1/2 cup sliced bananas, 1/2 cup maraschino cherries, and drizzle generously with your favorite chocolate sauce, hot fudge, caramel, or sprinkles.
  5. Store covered in the freezer for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

207g

Fat

47g

Carbs

26g

Frequently Asked Questions

How long does it take to make Over The Top Sundae Cake?

Over The Top Sundae Cake takes about 308 minutes from start to finish — roughly 154 minutes to prepare and 154 minutes to cook.

How many calories are in Over The Top Sundae Cake?

Over The Top Sundae Cake has approximately 565.5 calories per serving, with about 16 g protein, 26 g carbohydrates and 38 g fat.

What ingredients do I need for Over The Top Sundae Cake?

The key ingredients for Over The Top Sundae Cake are Yellow Cake Mix, Water, Oil, Eggs, Vanilla Ice Cream, Bananas. See the full list with measurements above.

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