Ingredients for Easy Chocolate Molten Cake
- Fudge Cake Mix
- Water
- Vegetable Oil
- Eggs
- Hot Fudge Topping
- Vanilla Ice Cream
- Chocolate Fudge Topping
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How to Make Easy Chocolate Molten Cake
- Preheat oven to 425°F (220°C). Grease and flour four 6-ounce ramekins or oven-safe mugs.
- In a heatproof bowl set over a pan of simmering water (double boiler), melt the butter and chocolate together, stirring occasionally, until smooth.
- Remove from heat and stir in the sugar until combined.
- Whisk in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft.
- Let cool for a few minutes before carefully inverting the cakes onto plates.
- Dust with powdered sugar and serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
130g
Fat
34g
Carbs
18g
