Ingredients for S Mores Cake
- Supermoist Yellow Cake Mix
- Graham Cracker Crumbs
- Water as indicated on cake mix box
- Vegetable Oil
- Eggs as indicated on cake mix box
- Hot Fudge
- 1 cup marshmallow creme
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How to Make S Mores Cake
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 13x9x2 inch rectangular baking pan with shortening.
- In a large bowl, combine the cake mix, graham cracker crumbs, water, oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Pour batter into the prepared pan.
- Set aside 1/4 cup of the hot fudge topping.
- Drop the remaining hot fudge topping by generous tablespoonfuls (approximately 12-14 mounds) randomly onto the batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Run a knife around the edges of the pan to loosen the cake.
- Let cool for 15 minutes.
- Spoon teaspoonfuls of marshmallow creme evenly over the warm cake.
- Carefully spread the marshmallow creme using a knife dipped in hot water.
- Drop small dollops of the reserved hot fudge topping randomly over the marshmallow creme.
- Swirl the reserved hot fudge topping through the marshmallow creme with a knife to create a marbled design.
- Let cool completely for at least 2 hours.
- Store uncovered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
136g
Fat
15g
Carbs
20g
