Chocolate Mint Coffee Float Recipe

Cool down this summer or warm up on a chilly winter's day with this decadent Chocolate Mint Coffee Float! This refreshing treat combines rich coffee, creamy ice cream, and a hint of mint for a delightful dessert that's surprisingly easy to make in just minutes. Perfect for satisfying your sweet tooth any time of year!

Prep Time 2 mins
Cook Time 3 mins
Calories 54.8 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Chocolate Mint Coffee Float 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mint Coffee Float

  • Hot Coffee
  • Creme De Cacao
  • Mint Chocolate Chip Ice Cream

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How to Make Chocolate Mint Coffee Float

  1. Brew 1 cup of strong coffee. Allow to cool slightly.
  2. In each serving glass, combine 1/2 cup of brewed coffee and 1 tablespoon of crème de menthe liqueur.
  3. Top with 1-2 scoops of your favorite chocolate ice cream.
  4. Add a sprinkle of chocolate shavings (optional) and a sprig of fresh mint (optional) for garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

1g