Chocolate Mint Coffee Float Recipe

Cool down this summer or warm up on a chilly winter's day with this decadent Chocolate Mint Coffee Float! This refreshing treat combines rich coffee, creamy ice cream, and a hint of mint for a delightful dessert that's surprisingly easy to make in just minutes. Perfect for satisfying your sweet tooth any time of year!

Prep Time 2 mins
Cook Time 3 mins
Calories 54.8 kcal
Protein 0g
Rating Be the first
Chocolate Mint Coffee Float 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Mint Coffee Float

  • Hot Coffee
  • Creme De Cacao
  • Mint Chocolate Chip Ice Cream

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How to Make Chocolate Mint Coffee Float

  1. Brew 1 cup of strong coffee. Allow to cool slightly.
  2. In each serving glass, combine 1/2 cup of brewed coffee and 1 tablespoon of crème de menthe liqueur.
  3. Top with 1-2 scoops of your favorite chocolate ice cream.
  4. Add a sprinkle of chocolate shavings (optional) and a sprig of fresh mint (optional) for garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Chocolate Mint Coffee Float?

Chocolate Mint Coffee Float takes about 5 minutes from start to finish — roughly 2 minutes to prepare and 3 minutes to cook.

How many calories are in Chocolate Mint Coffee Float?

Chocolate Mint Coffee Float has approximately 54.8 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Chocolate Mint Coffee Float?

The key ingredients for Chocolate Mint Coffee Float are Hot Coffee, Creme De Cacao, Mint Chocolate Chip Ice Cream. See the full list with measurements above.

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