Ingredients for Yule Logs
- 1 cup (2 sticks) softened butter
- 1 large egg
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 cup rolled oats
- Walnuts
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How to Make Yule Logs
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 large egg until light and fluffy.
- Gradually add 1 ½ cups powdered sugar and 1 teaspoon vanilla extract, beating until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup chopped walnuts or pecans, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup rolled oats.
- Roll the dough into 36 small logs (approximately 2 inches long). Place them onto the prepared baking sheets, leaving some space between each.
- Bake for 18-20 minutes, or until the edges are lightly golden brown.
- While the cookies are still warm, roll them in powdered sugar. Once completely cool, roll them in powdered sugar again for an extra layer of sweetness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
35g
Carbs
7g
