Ingredients for Yummy French Toast Casserole Egg Free Dairy Free
- Soy Margarine
- Vanilla Flavored Soymilk
- Light Corn Syrup
- 1 teaspoon ground cinnamon
- Salt
- Dark Molasses
- Artisan Bread
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How to Make Yummy French Toast Casserole Egg Free Dairy Free
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the unflavored rice milk, vanilla extract, maple syrup, and cinnamon.
- Cut the bread into 1-inch cubes and place them in a large bowl.
- Pour the wet ingredients over the bread cubes, ensuring all pieces are evenly coated. Gently toss to combine. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Grease a 9x13 inch baking dish with milk-free, soy-free margarine.
- Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes, or until golden brown and set. Check for doneness at 30 minutes.
- Let the casserole cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
2g
Carbs
5g