Yummy French Toast Casserole Egg Free Dairy Free Recipe

Indulge in a delightful brunch sensation without the dairy or eggs! This Egg-Free & Dairy-Free French Toast Casserole boasts a crispy exterior and a chewy, irresistible interior. Perfect for those with food allergies, this recipe is adapted from a trusted food allergy newsletter, ensuring a safe and delicious experience. We recommend using bread with a crisp texture for optimal results. Soy-free adaptable!

Prep Time 20 mins
Cook Time 45 mins
Calories 81.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Yummy French Toast Casserole Egg Free Dairy Free

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy French Toast Casserole Egg Free Dairy Free

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How to Make Yummy French Toast Casserole Egg Free Dairy Free

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the unflavored rice milk, vanilla extract, maple syrup, and cinnamon.
  3. Cut the bread into 1-inch cubes and place them in a large bowl.
  4. Pour the wet ingredients over the bread cubes, ensuring all pieces are evenly coated. Gently toss to combine. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
  5. Grease a 9x13 inch baking dish with milk-free, soy-free margarine.
  6. Pour the bread mixture into the prepared baking dish, spreading it evenly.
  7. Bake for 35-40 minutes, or until golden brown and set. Check for doneness at 30 minutes.
  8. Let the casserole cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

26g

Fat

2g

Carbs

5g

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