Ingredients for Chocolate Mousse Vegan
- Brown Rice Syrup
- Pure Vanilla Extract
- Tofu
- Unsweetened Cocoa Powder
- Orange Zest
- 1-2 tablespoons ice water (or more, as needed)
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How to Make Chocolate Mousse Vegan
- Combine 1/4 cup rice syrup and 1 teaspoon vanilla extract in a food processor.
- Add 1 (14-ounce) package silken tofu, cut into chunks, to the food processor. Process until smooth.
- Add 1/2 cup unsweetened cocoa powder and 1 teaspoon orange zest (optional). Process until fully combined.
- With the food processor running, slowly drizzle in ice water, 1-2 tablespoons at a time, until desired consistency is reached. Start with 1 tablespoon and add more as needed for a smooth, mousse-like texture.
- Pour the mixture into individual serving dishes or glasses. Refrigerate for at least 3 hours to allow the mousse to set and chill completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
3g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Beans Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Vegan Vegetarian Chocolate Food Processor Blender Dietary Comfort Food Soy Tofu Taste Mood Equipment Small Appliance
