Ingredients for Chocolate Nut Toffee Bars
- 1 cup butter, softened
- Powdered Sugar
- Unsifted Flour
- Cocoa
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 1/2 cups chopped nuts
- 1 1/2 cups packed brown sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Nut Toffee Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Nut Toffee Bars
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the mixture thickens slightly.
- Remove from heat and stir in the vanilla extract and salt.
- Evenly spread the toffee mixture into the prepared baking pan.
- Sprinkle the chopped nuts evenly over the toffee.
- Bake for 15-20 minutes, or until the toffee is golden brown and set.
- Remove from oven and let cool completely.
- Melt the chocolate chips in a double boiler or microwave. Once melted and smooth, pour over the cooled toffee and nut mixture.
- Spread the chocolate evenly and let it set completely in the refrigerator for at least 30 minutes.
- Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
71g
Fat
36g
Carbs
8g
