Double Chocolate Mocha Cookies Gluten Free And Vegan Recipe

Warning: These decadent, gluten-free and vegan double chocolate mocha cookies are dangerously delicious! Indulge in rich, intensely chocolatey flavor with a hint of coffee, all in a perfectly chewy cookie. Made with almond flour and naturally sweetened, these cookies are surprisingly easy to make and impossible to resist. Get the full recipe and drool-worthy photos here: http://www.Elanaspantry.Com/desserts/double-chocolate-mocha-cookies/

Prep Time 15 mins
Cook Time 17 mins
Calories 154.7 kcal
Protein 3g
Rating 3.5 (2 Reviews)
Double Chocolate Mocha Cookies Gluten Free And Vegan 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Mocha Cookies Gluten Free And Vegan

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How to Make Double Chocolate Mocha Cookies Gluten Free And Vegan

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together 2 cups almond flour, ¾ cup unsweetened cocoa powder, 1 tablespoon instant espresso powder or finely ground coffee, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together ½ cup grapeseed oil, ½ cup agave nectar, and 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup vegan chocolate chips or chopped vegan chocolate.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 7-8 minutes, or until the edges are set and the centers are slightly soft. Do not overbake!
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

22g

Carbs

1g