Chocolate Nutella Fudge Recipe

Name: Chocolate Nutella Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Milk Chocolate Chips; 1 cup Nutella; Sweetened Condensed Milk; Salt; Vanilla; Walnuts

Indulge in this irresistible Chocolate Nutella Fudge – a decadent twist on classic fudge! Running low on chocolate? No problem! This recipe cleverly substitutes for a rich, nutty, and intensely chocolatey treat that will be a hit with everyone. Get ready for a quick and easy dessert that's guaranteed to impress.

Prep Time 5 mins

Cook Time 15 mins

Calories 112.2 kcal

Protein 3g

Rating 4.4 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Nutella Fudge

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How to Make Chocolate Nutella Fudge

In a medium saucepan over low heat, combine Nutella, chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt.
Stir frequently until the chocolate and butter are melted and the mixture is smooth and creamy.
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Pour the fudge mixture into the prepared baking dish and spread evenly.
Refrigerate for at least 2 hours, or until firm.
Once firm, lift the fudge out of the dish using the parchment paper overhang.
Cut into squares and serve. Enjoy!