Chocolate Nutella Fudge Recipe

Indulge in this irresistible Chocolate Nutella Fudge – a decadent twist on classic fudge! Running low on chocolate? No problem! This recipe cleverly substitutes for a rich, nutty, and intensely chocolatey treat that will be a hit with everyone. Get ready for a quick and easy dessert that's guaranteed to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 112.2 kcal
Protein 3g
Rating Be the first
Chocolate Nutella Fudge 106

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Nutella Fudge

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How to Make Chocolate Nutella Fudge

  1. In a medium saucepan over low heat, combine Nutella, chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt.
  2. Stir frequently until the chocolate and butter are melted and the mixture is smooth and creamy.
  3. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  4. Pour the fudge mixture into the prepared baking dish and spread evenly.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Once firm, lift the fudge out of the dish using the parchment paper overhang.
  7. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

53g

Fat

18g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Chocolate Nutella Fudge?

Chocolate Nutella Fudge takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Chocolate Nutella Fudge?

Chocolate Nutella Fudge has approximately 112.2 calories per serving, with about 3 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Chocolate Nutella Fudge?

The key ingredients for Chocolate Nutella Fudge are Milk Chocolate Chips, Nutella, Sweetened Condensed Milk, Salt, Vanilla, Walnuts. See the full list with measurements above.

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