Ingredients for Chocolate Oatmeal Raisin Cookies
- 1 box (15.25 ounces) brownie mix
- Vegetable Oil
- 2 large eggs
- Quick Cooking Oats
- 1 cup raisins
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How to Make Chocolate Oatmeal Raisin Cookies
- Preheat your oven to 350°F (175°C).
- Lightly grease your baking sheets with cooking spray or line them with parchment paper.
- In a large mixing bowl, combine all ingredients using a wooden spoon or electric mixer until well blended. Ensure the raisins and oats are evenly distributed throughout the batter.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
- Bake for 17-20 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them during the last few minutes to prevent burning.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
5g
Carbs
8g
