Mom's Easy Praline Brownies Recipe

Elevate your brownie game with this incredibly easy and delicious praline twist! Inspired by a family recipe passed down through generations, these brownies are perfect for impressing guests or satisfying a serious chocolate craving. Get ready for rich, fudgy brownies topped with a crunchy, sweet praline topping – it's a match made in dessert heaven! This simple recipe combines a classic brownie mix with a homemade praline topping for an unforgettable treat that's surprisingly quick to make.

Prep Time 15 mins
Cook Time 40 mins
Calories 263.3 kcal
Protein 4g
Rating 2.5 (2 Reviews)
Mom's Easy Praline Brownies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Easy Praline Brownies

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How to Make Mom's Easy Praline Brownies

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, combine one box (15.25 oz) brownie mix, 2 large eggs, 1/3 cup water, and 1/3 cup vegetable oil. Mix according to brownie mix instructions.
  4. Pour batter into the prepared pan and spread evenly.
  5. In a separate bowl, combine 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup packed light brown sugar; and 1/2 cup chopped pecans or walnuts. Mix until well combined.
  6. Drop the praline mixture by rounded tablespoons over the brownie batter, or crumble it evenly over the batter using your fingers.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

36g

Fat

21g

Carbs

9g