Ingredients for Mom's Easy Praline Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mom's Easy Praline Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mom's Easy Praline Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one box (15.25 oz) brownie mix, 2 large eggs, 1/3 cup water, and 1/3 cup vegetable oil. Mix according to brownie mix instructions.
- Pour batter into the prepared pan and spread evenly.
- In a separate bowl, combine 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup packed light brown sugar; and 1/2 cup chopped pecans or walnuts. Mix until well combined.
- Drop the praline mixture by rounded tablespoons over the brownie batter, or crumble it evenly over the batter using your fingers.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
21g
Carbs
9g