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Chocolate Orange Marmalade Brownies Recipe

Indulge in the irresistible combination of rich dark chocolate and zesty orange marmalade in these decadent brownies! This recipe transforms a simple gift of homemade marmalade into a show-stopping dessert. Perfect for chocolate lovers and anyone seeking a unique twist on a classic treat. Get ready for intensely flavorful brownies that are unbelievably moist and fudgy.

Prep Time 20 mins
Cook Time 55 mins
Calories 308.4 kcal
Protein 8g
Rating 4.4 (9 Reviews)
Chocolate Orange Marmalade Brownies 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Orange Marmalade Brownies

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How to Make Chocolate Orange Marmalade Brownies

  1. Preheat oven to 375°F (190°C).
  2. Spread 1 cup of chopped walnuts or pecans in a large, shallow baking pan. Toast in the preheated oven for 8-10 minutes, or until lightly toasted. Remove, cool, chop coarsely, and set aside.
  3. Grease a 13x9 1/2-inch baking pan with 1 teaspoon of butter.
  4. In a double boiler, combine 6 ounces of semi-sweet chocolate chips and 1/2 cup (1 stick) unsalted butter. Melt over simmering water, stirring occasionally, until smooth.
  5. Remove from heat and stir in 1/2 cup orange marmalade until melted and well combined.
  6. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon orange extract. Set aside to cool slightly.
  7. In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
  8. In a large bowl, beat 3 large eggs until light and frothy.
  9. Gradually add 1 1/2 cups granulated sugar, beating until light and fluffy.
  10. With mixer on low speed, gradually add the warm chocolate mixture to the egg mixture, mixing until just combined.
  11. Gradually add the dry ingredients, mixing until just combined. Do not overmix.
  12. Stir in the toasted nuts by hand.
  13. Pour batter into the prepared pan and spread evenly.
  14. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  15. Let cool completely in the pan before cutting into 18 (3x2 inch) brownies.
  16. Wrap individually in plastic wrap and refrigerate for at least 24 hours to allow flavors to fully develop. Serve alone or topped with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

105g

Fat

37g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Holiday Event Kosher Romantic Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gifts Christmas Brown Bag Rosh Hashana Valentines Day Citrus Oranges Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings