Ingredients for Aisha's Chili Pecans Cajun
- 1/4 cup water
- 1 cup white sugar
- Butter: Not found in recipe
- 1-2 tsp red pepper flakes
- 2 cups pecan halves
- 1 baking sheet
- 1/2 cup light corn syrup
- Parchment paper (for lining)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aisha's Chili Pecans Cajun? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aisha's Chili Pecans Cajun
- Preheat oven to 200°C / 400°F.
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Bring to a simmer over medium heat, stirring constantly, for about 10 minutes until the sugar dissolves completely and the mixture becomes syrupy.
- Reduce heat to low and stir in 1-2 teaspoons of chili flakes. Continue to simmer, stirring occasionally, until the syrup reaches the soft-ball stage (235-240°F on a candy thermometer).
- Remove from heat and immediately stir in 2 cups of pecan halves until they are evenly coated.
- Line a baking sheet with parchment paper. Pour the pecan mixture onto the prepared baking sheet and, using a fork or spoon, gently separate the pecans to prevent sticking.
- Bake in the preheated oven for 25-30 minutes, or until the pecans are dry, crispy, and evenly browned. Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
17g
Carbs
9g
