Ingredients for Addictive Toasty Pecans
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How to Make Addictive Toasty Pecans
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, salt, and cinnamon.
- Add the pecans and toss to coat evenly.
- Spread the pecans in a single layer on a baking sheet.
- Bake for 6 minutes, or until fragrant and lightly toasted, stirring halfway through.
- Remove from oven and let cool completely on a wire rack. The pecans will continue to crisp as they cool.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1571 g
Sugar
62g
Fat
122g
Carbs
18g