These addictive toasty pecans are a holiday tradition passed down from Mrs. Iris Harvey Peel! Nana, my husband's mother, makes a batch every Christmas using Georgia's finest pecans, and they're simply irresistible. The secret family recipe, originally from a Georgia newspaper, results in perfectly crunchy, sweet, and salty pecans that are perfect for gifting or enjoying yourself. They have an incredibly long shelf life when stored in an airtight container, making them ideal for holiday baking and snacking all season long!
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How to Make Addictive Toasty Pecans
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the sugar, salt, and cinnamon.
Add the pecans and toss to coat evenly.
Spread the pecans in a single layer on a baking sheet.
Bake for 6 minutes, or until fragrant and lightly toasted, stirring halfway through.
Remove from oven and let cool completely on a wire rack. The pecans will continue to crisp as they cool.
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information(Approximate per serving)
Sodium
1571 g
Sugar
62g
Fat
122g
Carbs
18g
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How long does it take to make Addictive Toasty Pecans?
Addictive Toasty Pecans takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.
How many calories are in Addictive Toasty Pecans?
Addictive Toasty Pecans has approximately 2736.4 calories per serving, with about 72 g protein, 18 g carbohydrates and 438 g fat.
What ingredients do I need for Addictive Toasty Pecans?
The key ingredients for Addictive Toasty Pecans are Pecan Halves, Water, Salt, 2 tablespoons Sugar, 1/2 teaspoon Ground Cinnamon. See the full list with measurements above.
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