These addictive toasty pecans are a holiday tradition passed down from Mrs. Iris Harvey Peel! Nana, my husband's mother, makes a batch every Christmas using Georgia's finest pecans, and they're simply irresistible. The secret family recipe, originally from a Georgia newspaper, results in perfectly crunchy, sweet, and salty pecans that are perfect for gifting or enjoying yourself. They have an incredibly long shelf life when stored in an airtight container, making them ideal for holiday baking and snacking all season long!
Prep Time5 mins
Cook Time6 mins
Calories2736.4 kcal
Protein72g
Rating5.0 (1 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
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How to Make Addictive Toasty Pecans
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the sugar, salt, and cinnamon.
Add the pecans and toss to coat evenly.
Spread the pecans in a single layer on a baking sheet.
Bake for 6 minutes, or until fragrant and lightly toasted, stirring halfway through.
Remove from oven and let cool completely on a wire rack. The pecans will continue to crisp as they cool.
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information(Approximate per serving)
Sodium
1571 g
Sugar
62g
Fat
122g
Carbs
18g
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