Ingredients for Baked Brie With Pecans
- 1 (8 ounce) round Brie cheese
- 1/2 cup pecan halves
- Light Brown Sugar
- 1/4 cup pure maple syrup
- Crackers, as desired (for serving)
- 1 tablespoon granulated sugar
- Baguette slices, as desired (for serving)
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How to Make Baked Brie With Pecans
- Preheat oven to 350°F (175°C).
- Place the Brie wheel on a rimmed baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the Brie is softened and slightly golden around the edges.
- While the Brie bakes, spread the pecan halves on a separate baking sheet.
- Toast the pecans in the preheated oven for 7-10 minutes, or until fragrant and lightly browned. Keep a close eye to prevent burning.
- Remove both the Brie and pecans from the oven. Transfer the Brie to a serving plate.
- Let the Brie cool slightly for about 10 minutes.
- In a small saucepan over medium heat, combine the granulated sugar and maple syrup.
- Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely.
- Reduce heat to low and simmer for 1-2 minutes, or until the sauce becomes slightly thickened and foamy.
- Sprinkle the toasted pecans over the slightly cooled Brie.
- Drizzle the warm maple syrup sauce generously over the Brie and pecans.
- Serve immediately with crackers or baguette slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
39g
Fat
29g
Carbs
3g
