Forktionary

Baked Brie With Pecans Recipe

Indulge in this irresistible Baked Brie with Toasted Pecans and a luscious Maple Syrup Drizzle! A simple yet elegant appetizer or dessert, perfect for holiday gatherings or a cozy night in. This recipe elevates the classic baked brie with crunchy pecans and a sweet, warm maple syrup sauce that's simply divine. Easy to make and always a crowd-pleaser!

Prep Time 5 mins
Cook Time 45 mins
Calories 192.7 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Baked Brie With Pecans 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie With Pecans

  • 1 (8 ounce) round Brie cheese
  • 1/2 cup pecan halves
  • 0 Light Brown Sugar
  • 1/4 cup pure maple syrup
  • Crackers, as desired (for serving)
  • 1 tablespoon granulated sugar
  • Baguette slices, as desired (for serving)

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How to Make Baked Brie With Pecans

  1. Preheat oven to 350°F (175°C).
  2. Place the Brie wheel on a rimmed baking sheet lined with parchment paper.
  3. Bake for 15-20 minutes, or until the Brie is softened and slightly golden around the edges.
  4. While the Brie bakes, spread the pecan halves on a separate baking sheet.
  5. Toast the pecans in the preheated oven for 7-10 minutes, or until fragrant and lightly browned. Keep a close eye to prevent burning.
  6. Remove both the Brie and pecans from the oven. Transfer the Brie to a serving plate.
  7. Let the Brie cool slightly for about 10 minutes.
  8. In a small saucepan over medium heat, combine the granulated sugar and maple syrup.
  9. Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely.
  10. Reduce heat to low and simmer for 1-2 minutes, or until the sauce becomes slightly thickened and foamy.
  11. Sprinkle the toasted pecans over the slightly cooled Brie.
  12. Drizzle the warm maple syrup sauce generously over the Brie and pecans.
  13. Serve immediately with crackers or baguette slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

39g

Fat

29g

Carbs

3g

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Starters Appetizers & Snacks Sweets & Sides Desserts European French Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Easy Spreads Cheese Dietary