Ingredients for Chocolate Cake To Die For
- Fudge Cake Mix
- Water
- Vegetable Oil
- 2 large eggs
- Sweetened Condensed Milk
- Hot Fudge
- Whipped cream (amount to taste)
- Skor Candy Bars
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How to Make Chocolate Cake To Die For
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the boiling water and oil until the batter is smooth.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Immediately after baking, poke holes all over the cake with the end of a wooden spoon or toothpick.
- Pour the can of sweetened condensed milk evenly over the warm cake, letting it soak into the holes.
- Melt the jar of hot fudge and drizzle it generously over the soaked cake.
- Let the cake cool completely before topping with whipped cream and crushed candy bars (optional).
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
251g
Fat
41g
Carbs
32g
