Tornado Cake Recipe

Get ready for a flavor whirlwind! This incredibly moist and delicious Tornado Cake starts with a classic marble cake mix, elevated with the irresistible combination of crunchy pecans and sweet coconut. A luscious cream cheese swirl adds a touch of tangy richness that melts in your mouth. This family-favorite recipe is incredibly easy to make, yet delivers bakery-worthy results. The cream cheese filling remains delightfully soft even after baking, creating a texture sensation you won't forget!

Prep Time 20 mins
Cook Time 80 mins
Calories 617.3 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Tornado Cake 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tornado Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tornado Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tornado Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Evenly sprinkle 1 cup of chopped pecans and ½ cup of shredded coconut into the prepared pan.
  3. Prepare your favorite marble cake mix according to package directions.
  4. Gently pour the prepared cake batter over the pecans and coconut in the pan.
  5. In a separate bowl, cream together ½ cup (1 stick) softened butter, 4 ounces of softened cream cheese, and 2 cups of powdered sugar until smooth and creamy.
  6. Drop spoonfuls of the cream cheese mixture evenly over the cake batter, swirling gently with a knife or toothpick for a marbled effect.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before serving.
  9. Serve chilled with your favorite whipped topping or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

252g

Fat

65g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)