Ingredients for Peanut Butter Brownies Using A Cake Mix
- Fudge Cake Mix
- Margarine
- 3 large eggs
- Sweetened Condensed Milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
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How to Make Peanut Butter Brownies Using A Cake Mix
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) chocolate fudge cake mix, 1/2 cup vegetable oil, and 3 large eggs.
- Reserve 1 cup of the batter.
- Press the remaining batter into a greased 13x9 inch baking pan.
- Bake for 10 minutes.
- While the crust bakes, prepare the peanut butter topping: In a separate bowl, mix 1 cup creamy peanut butter, 1 (14 oz) can sweetened condensed milk, and 1 teaspoon vanilla extract until smooth.
- Remove the pan from the oven. Pour the peanut butter mixture evenly over the partially baked crust.
- Drop the reserved batter by spoonfuls over the peanut butter layer.
- Bake for an additional 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
71g
Fat
14g
Carbs
8g
