Ingredients for Chocolate Passion Trifle
- Brownie Mix
- 1/2 cup chopped pecans
- 1 tablespoon Kahlua
- 2 cups milk
- Instant Chocolate Pudding Mix
- 2 cups whipped topping
- 1 cup fresh raspberries
- Skor Candy Bars
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How to Make Chocolate Passion Trifle
- Preheat oven according to brownie box instructions. Bake brownies and let cool completely.
- Once cool, cut brownies into 1/2-inch squares.
- In a large bowl, whisk together 2 cups of milk and 1 package (3.4 oz) instant chocolate pudding mix for 2 minutes until smooth.
- Let the pudding stand for 5 minutes to thicken.
- Gently stir in 1 tablespoon of Kahlua and 2 cups of whipped topping until well combined.
- Reserve approximately 1/4 cup of raspberries and 1/4 cup of chopped pecans for garnish.
- In a 2-quart glass bowl or trifle dish, layer half of the brownies, half of the raspberries, half of 1 cup chopped chocolate bar (any kind!), half of the reserved pecans, and half of the pudding mixture.
- Repeat layers, ending with the remaining whipped topping.
- Sprinkle with the reserved raspberries and pecans.
- Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
54g
Fat
34g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Easy Refrigerator Potluck Dinner Party Holiday Event Picnic Romantic Vegetarian Chocolate Dietary Gifts Seasonal Comfort Food Low In Something Taste Mood To Go Equipment Number Of Servings
