Ingredients for Easy Butter Pecan Cookies
- 1 box (15.25 oz) butter pecan cake mix
- 1 cup chopped pecans
- Quick Oats
- ½ cup vegetable oil
- ½ cup packed light brown sugar
- 2 large eggs
- Powdered sugar, for dusting
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How to Make Easy Butter Pecan Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) butter pecan cake mix, 1 cup rolled oats, and ½ cup packed light brown sugar. Mix well.
- Add ½ cup vegetable oil and 2 large eggs. Mix until just combined. Do not overmix.
- Stir in 1 cup chopped pecans until evenly distributed.
- Use a small cookie scoop (approximately 1 tablespoon) to drop rounded scoops of dough onto the prepared baking sheets.
- Gently flatten each cookie slightly with a fork.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are still pale. Keep a close eye on them as ovens vary.
- Remove from oven and immediately dust with powdered sugar while still warm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
2g
Carbs
1g
