Ingredients for Chocolate Peanut Butter And Marshmallows
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 tablespoons margarine
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How to Make Chocolate Peanut Butter And Marshmallows
- Melt 1 cup of chocolate chips, 1/2 cup of peanut butter, and 2 tablespoons of margarine in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds, until smooth and melted.
- Gently stir in 1 cup of mini marshmallows until fully combined.
- Grease an 8-inch square baking pan. Pour the chocolate mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or for a quicker treat, freeze for 45-60 minutes until firm.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
28g
Carbs
7g