Ingredients for Chocolate Peanut Butter Bites
- 1 (14-ounce) can sweetened condensed milk
- Creamy Peanut Butter
- Vanilla Extract
- Baking Mix
- Semi Sweet Chocolate Chips
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How to Make Chocolate Peanut Butter Bites
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium mixing bowl, beat together 1 (14-ounce) can sweetened condensed milk, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract until completely smooth and creamy.
- Gradually add 2 cups refrigerated biscuit mix, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each bite.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
46g
Fat
12g
Carbs
5g