Ingredients for Chocolate Peanut Butter Cornflake Crunch Bars
- 1 cup peanut butter
- Light Corn Syrup
- 1 cup granulated sugar
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- Corn Flakes
- Peanuts
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How to Make Chocolate Peanut Butter Cornflake Crunch Bars
- In a 3-quart saucepan, combine 1 cup peanut butter, ½ cup light corn syrup, and 1 cup granulated sugar.
- Cook over low heat, stirring constantly, until the mixture comes to a gentle boil and the sugar is fully dissolved (about 5-7 minutes).
- Remove from heat and stir in 2 cups semi-sweet chocolate chips until completely melted and smooth.
- Stir in 1 teaspoon vanilla extract, 6 cups corn flakes cereal, and ½ cup chopped peanuts (or other nuts). Mix thoroughly to coat evenly.
- Press the mixture firmly into a buttered 13x9-inch baking pan.
- Refrigerate for at least 30 minutes to allow the bars to set completely.
- Once firm, lift the bars out and cut them into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
7g
Carbs
5g
