Chocolate Peanut Butter Grahams Recipe

Indulge in these irresistible Chocolate Peanut Butter Grahams! A festive twist on a classic, this recipe from Taste of Home's holiday cookbook is quick, easy, and perfect for sharing (or keeping all to yourself!). Creamy peanut butter sandwiched between crunchy graham crackers, then dipped in rich chocolate – pure holiday magic! These delightful treats are ideal for holiday gatherings, parties, or a special after-dinner treat.

Prep Time 10 mins
Cook Time 25 mins
Calories 713.3 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Chocolate Peanut Butter Grahams 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Grahams

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How to Make Chocolate Peanut Butter Grahams

  1. Line baking sheets with waxed paper or parchment paper.
  2. Spread about 1 teaspoon of peanut butter on one side of 8 graham crackers.
  3. Top each with a remaining graham cracker to create sandwiches.
  4. In a microwave-safe bowl, melt chocolate candy melts in 30-second intervals, stirring until smooth and creamy. Alternatively, melt chocolate in a double boiler or heavy saucepan over low heat, stirring frequently.
  5. Dip each peanut butter graham cracker sandwich into the melted chocolate, ensuring it's fully coated.
  6. Gently lift the cracker and let excess chocolate drip back into the bowl.
  7. Place the coated graham crackers onto the prepared baking sheets.
  8. Refrigerate for at least 15-20 minutes, or until the chocolate is completely set.
  9. Once firm, store the Chocolate Peanut Butter Grahams in an airtight container in a cool, dry place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

179g

Fat

65g

Carbs

23g

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