Ingredients for Chocolate Peanut Butter Grahams
- 1/2 cup creamy peanut butter
- 1 package (16 crackers) graham crackers
- Milk Chocolate Confectionary Coating
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How to Make Chocolate Peanut Butter Grahams
- Line baking sheets with waxed paper or parchment paper.
- Spread about 1 teaspoon of peanut butter on one side of 8 graham crackers.
- Top each with a remaining graham cracker to create sandwiches.
- In a microwave-safe bowl, melt chocolate candy melts in 30-second intervals, stirring until smooth and creamy. Alternatively, melt chocolate in a double boiler or heavy saucepan over low heat, stirring frequently.
- Dip each peanut butter graham cracker sandwich into the melted chocolate, ensuring it's fully coated.
- Gently lift the cracker and let excess chocolate drip back into the bowl.
- Place the coated graham crackers onto the prepared baking sheets.
- Refrigerate for at least 15-20 minutes, or until the chocolate is completely set.
- Once firm, store the Chocolate Peanut Butter Grahams in an airtight container in a cool, dry place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
179g
Fat
65g
Carbs
23g