Ingredients for Chocolate Peanut Butter's Mores Fondue
- 1 cup milk
- Peanut Butter And Milk Chocolate Chips
- 1/2 cup marshmallow creme
- 1 cup graham cracker crumbs
- Granny Smith Apples
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How to Make Chocolate Peanut Butter's Mores Fondue
- Heat 1 cup of milk in a medium, heavy-duty saucepan over medium-high heat until steaming (but not boiling).
- Reduce heat to low.
- Add 12 ounces of semi-sweet chocolate chips and 1/2 cup of peanut butter.
- Stir constantly until chocolate and peanut butter are completely melted and smooth.
- Whisk in 1/2 cup of marshmallow creme until smooth and well combined.
- Remove from heat immediately.
- Pour the chocolate mixture into a fondue pot or a heat-safe serving bowl.
- Place 1 cup of graham cracker crumbs in a separate serving bowl.
- To serve, dip apple slices (or other desired fruits/treats) into the warm chocolate mixture, then dip into the graham cracker crumbs for a delightful crunch.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
239g
Fat
5g
Carbs
32g