Ingredients for S Mores Cookie Bars
- All Purpose Flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsalted Butter
- Light Brown Sugar
- 2 large eggs
- Marshmallow Creme
- Milk Chocolate Chips
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How to Make S Mores Cookie Bars
- Preheat oven to 350°F (175°C).
- Line a 13x9 inch baking dish with foil, leaving an overhang on the sides for easy removal. Grease the foil.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup graham cracker crumbs, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy (about 2 minutes). Beat in 2 large eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half.
- Press half of the dough into the prepared pan.
- Spread an even layer of your favorite marshmallow topping (about 1 cup) over the dough. Sprinkle with 1 ½ cups chocolate chips.
- Crumble the remaining dough over the marshmallow layer, allowing some marshmallow and chocolate chips to peek through.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Immediately after removing from the oven, sprinkle the remaining ½ cup chocolate chips over the top.
- Let cool completely in the pan. Once cooled, lift the bars out of the pan using the foil overhang.
- Chill for at least 1 hour (or overnight) for easier cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
126g
Fat
38g
Carbs
16g
