Ingredients for Easy Butterscotch Fudge
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- Evaporated Milk
- 2 cups butterscotch chips
- 1 cup marshmallow creme
- Vanilla Extract
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How to Make Easy Butterscotch Fudge
- In a 2 1/2-quart saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1/2 cup milk.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. Be sure to scrape down the sides of the pan as you stir.
- Continue boiling for exactly 5 minutes, stirring constantly, to ensure even cooking and prevent burning.
- Remove the saucepan from the heat and immediately stir in 2 cups butterscotch chips until completely melted and smooth.
- Stir in 1 cup marshmallow creme and 1 teaspoon vanilla extract.
- Beat the mixture vigorously with a wooden spoon or electric mixer until smooth and creamy.
- Pour the fudge into a greased 13x9 inch baking pan.
- Let the fudge cool completely at room temperature before cutting and serving. For faster cooling, you can refrigerate it for about 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
14g
Carbs
5g
