Ingredients for Smore Cookie Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- Sugar
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- Graham Cracker
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Milk Chocolate Candy Bars
- Marshmallow Creme
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How to Make Smore Cookie Bars
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8x8 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate small bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the dough in half. Press half of the dough evenly into the bottom of the prepared baking pan.
- Arrange the broken pieces of Hershey's chocolate bars in a single layer over the dough, ensuring even coverage. The chocolate layer should be no more than 1/4 inch thick.
- Spread the marshmallow creme or fluff evenly over the chocolate layer.
- Top with the remaining cookie dough, pressing it gently into an even layer.
- Bake for 30-35 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This will allow them to set properly.
- Once cooled, cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
94g
Fat
24g
Carbs
13g
