Ingredients for Chocolate Peanut Butter Wedges Dipped In Chocolate And Peanuts
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Creamy Peanut Butter
- 2 large eggs
- Vanilla Extract
- 2 ½ cups all-purpose flour
- Unsweetened Cocoa Powder
- Baking Powder
- Semi Sweet Chocolate Chips
- Shortening
- ½ cup chopped peanuts, for dipping
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How to Make Chocolate Peanut Butter Wedges Dipped In Chocolate And Peanuts
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and peanut butter.
- Cover the dough and chill for at least 4 hours, or preferably overnight.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving some space between each.
- Flatten each ball slightly with a fork, creating a wedge shape.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, melt the chocolate according to package directions.
- Dip each cookie halfway into the melted chocolate, then immediately dip into chopped peanuts.
- Place the dipped cookies back onto the wire rack and allow the chocolate to set completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
342g
Fat
177g
Carbs
45g
