Ingredients for Chocolate Peanut Crisp Bars
- 1 cup creamy peanut butter
- Honey
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- Roasted Peanuts
- Crispy Rice Cereal
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How to Make Chocolate Peanut Crisp Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter, chocolate chips, and peanuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, cut into small bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
6g
Carbs
2g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Canadian Potluck Holiday Event Winter Candy Cookies And Brownies Chocolate Bar Cookies Nuts Stove Top Dietary Gifts Christmas Gluten Free Seasonal Brown Bag Valentines Day Ontario Free Of Something Taste Mood Sweet To Go Equipment Number Of Servings 4 Hours Or Less
