Ingredients for Chocolate Peanut Crisp Bars
- 1 cup creamy peanut butter
- Honey
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- Roasted Peanuts
- Crispy Rice Cereal
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How to Make Chocolate Peanut Crisp Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter, chocolate chips, and peanuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, cut into small bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
6g
Carbs
2g