Chocolate Raisin Truffles Recipe

Indulge in these rich and irresistible chocolate raisin truffles! Easy to make with just 8 minutes of cooking time, this recipe delivers a delightful treat perfect for sharing (or keeping all to yourself!). The chewy raisins perfectly complement the smooth, melt-in-your-mouth chocolate. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 8 mins
Calories 77.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chocolate Raisin Truffles 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raisin Truffles

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How to Make Chocolate Raisin Truffles

  1. Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  2. Stir in 2 tablespoons of light corn syrup, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract.
  3. Add 1/2 cup of raisins, stirring gently to coat them evenly in the chocolate mixture.
  4. Line a baking sheet with buttered wax paper. Drop rounded teaspoons of the chocolate mixture onto the prepared baking sheet.
  5. Refrigerate the truffles for at least 30 minutes, or until they are firm to the touch.
  6. Once set, roll the truffles in 1/2 cup of chopped nuts (such as pecans, walnuts, or almonds) to coat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

6g

Carbs

4g