Ingredients for Chocolate Raisin Truffles
- Milk Chocolate Chips
- 2 tablespoons light corn syrup
- Powdered Sugar
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- Ground Nuts
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How to Make Chocolate Raisin Truffles
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Stir in 2 tablespoons of light corn syrup, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract.
- Add 1/2 cup of raisins, stirring gently to coat them evenly in the chocolate mixture.
- Line a baking sheet with buttered wax paper. Drop rounded teaspoons of the chocolate mixture onto the prepared baking sheet.
- Refrigerate the truffles for at least 30 minutes, or until they are firm to the touch.
- Once set, roll the truffles in 1/2 cup of chopped nuts (such as pecans, walnuts, or almonds) to coat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
6g
Carbs
4g