Ingredients for Chocolate Raisin Truffles
- Milk Chocolate Chips
- 2 tablespoons light corn syrup
- Powdered Sugar
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- Ground Nuts
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How to Make Chocolate Raisin Truffles
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Stir in 2 tablespoons of light corn syrup, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract.
- Add 1/2 cup of raisins, stirring gently to coat them evenly in the chocolate mixture.
- Line a baking sheet with buttered wax paper. Drop rounded teaspoons of the chocolate mixture onto the prepared baking sheet.
- Refrigerate the truffles for at least 30 minutes, or until they are firm to the touch.
- Once set, roll the truffles in 1/2 cup of chopped nuts (such as pecans, walnuts, or almonds) to coat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
6g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Easy Microwave Finger Food Kid Friendly Candy Chocolate Dietary Gifts Low Sodium Californian Northeastern United States Low In Something Equipment Number Of Servings Presentation
