Ingredients for Holiday Spiced Tea
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How to Make Holiday Spiced Tea
- In a medium bowl, combine 1 cup black tea leaves, ½ cup orange peel pieces, ¼ cup whole cloves, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 tablespoon ground allspice, and 1 tablespoon star anise.
- Thoroughly mix all ingredients until evenly distributed.
- Divide the tea mixture evenly among several pretty airtight bottles (approximately ½ cup per bottle).
- Securely tie a ribbon around each bottle's neck and attach a cinnamon stick for a festive touch.
- To serve, add 1 tablespoon of the tea mix to 1 cup of freshly boiled water. Steep for 5-7 minutes, or to your desired strength. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
761g
Fat
0g
Carbs
70g