Ingredients for Topping For French Bread
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How to Make Topping For French Bread
- Preheat your broiler.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Slice your French bread and arrange the slices on an ungreased baking sheet.
- Evenly spread the topping mixture over the bread slices.
- Broil for 3-5 minutes, keeping a close eye to prevent burning, until the topping is lightly browned and the bread is crisp.
- Serve immediately and enjoy the warm, zesty goodness!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
45g
Fat
96g
Carbs
14g