Topping For French Bread Recipe

This incredibly quick and easy topping transforms your French bread into a light, flavorful delight! Skip the heavy cheese and garlic butter – this recipe offers a unique, zesty alternative perfect for a weeknight meal or a casual gathering. Ready in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 909 kcal
Protein 55g
Rating 4.7 (6 Reviews)
Topping For French Bread 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Topping For French Bread

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How to Make Topping For French Bread

  1. Preheat your broiler.
  2. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Slice your French bread and arrange the slices on an ungreased baking sheet.
  4. Evenly spread the topping mixture over the bread slices.
  5. Broil for 3-5 minutes, keeping a close eye to prevent burning, until the topping is lightly browned and the bread is crisp.
  6. Serve immediately and enjoy the warm, zesty goodness!

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

45g

Fat

96g

Carbs

14g