Chocolate Raspberry Waffle Pudding Recipe

Wow your guests with this sensational Chocolate Raspberry Waffle Pudding! This decadent dessert is surprisingly easy to make, featuring layers of fluffy waffles, creamy custard, juicy raspberries, and rich chocolate. A show-stopping recipe inspired by Super Food Ideas (July 2005), perfect for a special occasion or a delightful weekend treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 90 mins
Calories 562.5 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Chocolate Raspberry Waffle Pudding 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Waffle Pudding

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How to Make Chocolate Raspberry Waffle Pudding

  1. Preheat oven to 170°C (325°F).
  2. Lightly grease an 8-cup capacity ovenproof pudding dish.
  3. Cut 6-8 waffles into 3cm cubes (approximately 2 cups cubed waffles).
  4. In a large bowl, using an electric mixer, beat 4 large eggs, 100g caster sugar, and 1 teaspoon vanilla extract for 3 minutes, until pale and thick.
  5. Add 300ml double cream and beat until just combined. Do not overmix.
  6. Arrange 1/3 of the waffle cubes in the prepared dish.
  7. Pour 1/3 of the cream mixture over the waffles. Top with 1/3 of 200g fresh raspberries and 30g of dark chocolate shavings or chopped chocolate.
  8. Repeat layers 6 & 7 twice more.
  9. Let the pudding stand at room temperature for 30 minutes.
  10. Bake uncovered for 45 minutes, or until the custard is set and the top is golden brown.
  11. Let cool slightly before dusting with icing sugar and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

107g

Fat

101g

Carbs

14g

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