Ingredients for Apple Pecan Baked Pancake
- Baking Mix
- 1/2 cup (1 stick) melted butter
- Granny Smith Apple
- 1 cup pecan halves
- Maple Syrup
- 1 teaspoon ground cinnamon
How to Make Apple Pecan Baked Pancake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Peel and slice apples. Gently fold in the apples and pecans.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Top with your favorite toppings like maple syrup, whipped cream, or a sprinkle of powdered sugar. Serve with sausage links or bacon for a complete meal.
- Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
57g
Fat
24g
Carbs
8g
