Ingredients for Apple Pecan Baked Pancake
- cups baking mix (recipe uses individual dry ingredients)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 medium Granny Smith apples, peeled, cored, and sliced
- 1/2 cup chopped pecans
- Maple syrup, for serving
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- Powdered sugar, for topping (optional)
- Sausage links, for serving (optional)
- Bacon, for serving (optional)
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How to Make Apple Pecan Baked Pancake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Peel and slice apples. Gently fold in the apples and pecans.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Top with your favorite toppings like maple syrup, whipped cream, or a sprinkle of powdered sugar. Serve with sausage links or bacon for a complete meal.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
57g
Fat
24g
Carbs
8g
