Ingredients for Pineapple Upside Down Pancake
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1/4 cup granulated white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1-2 teaspoons brown sugar (per pancake)
- Crushed Pineapple
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How to Make Pineapple Upside Down Pancake
- In a medium bowl, whisk together 1 cup Bisquick baking mix, 1/2 cup milk, 1/4 cup granulated white sugar, 1 large egg, and 1 teaspoon vanilla extract until just combined. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Lightly grease the hot griddle or skillet with cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Before flipping, sprinkle each pancake with 1 teaspoon of brown sugar and 1 tablespoon of drained, chopped pineapple chunks.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy! Optional: Top with whipped cream, a dollop of coconut cream, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
118g
Fat
15g
Carbs
17g
