Ingredients for Best And Easiest Waffles
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs, separated
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- Powdered sugar, for dusting (optional)
- 1/2 teaspoon vanilla extract
- 1 pinch salt
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How to Make Best And Easiest Waffles
- In a large bowl, sift together 2 cups all-purpose flour and 2 teaspoons baking powder. Create a well in the center.
- In a separate bowl, whisk together 2 large egg yolks and 1 cup buttermilk until well combined. Pour this mixture into the well of the dry ingredients.
- Stir gently with a wooden spoon until just combined. Melt 1/4 cup (1/2 stick) unsalted butter and stir it into the batter.
- In a clean, grease-free bowl, beat 2 large egg whites with a pinch of salt using an electric mixer until stiff peaks form.
- Gently fold the whipped egg whites into the batter in two additions, being careful not to deflate the egg whites.
- Cover the batter and refrigerate for at least 2 hours, or preferably overnight, for best results.
- Heat your waffle iron according to the manufacturer's instructions. Pour 1/2 cup of batter onto the hot waffle iron.
- Cook until golden brown and crispy, about 3-5 minutes. Repeat with remaining batter.
- Serve immediately, topped with your favorite toppings such as fresh fruit, whipped cream, chocolate chips, syrup, or a dusting of powdered sugar. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
90g
Carbs
13g
